Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pork fillet piccata. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pork Fillet Piccata is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Pork Fillet Piccata is something which I have loved my whole life.

The lemon, garlic, butter sauce will have you licking your plate! Pork chops are browned and topped with a lemon sauce, capers, and parsley in this lemony pork piccata recipe that is quick and easy Lemony Pork Piccata. Low carb pork piccata features tender boneless pork loin medallions cooked until crisp and served with a delicious lemon butter caper sauce.

To get started with this recipe, we must first prepare a few ingredients. You can have pork fillet piccata using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pork Fillet Piccata:

1. Prepare 400-500 g pork fillet
2. Take 1 egg
3. Get flour
4. Prepare salt, pepper

Typically chicken breast is cut into medallions and then flattened. Brown pork pieces in olive oil and remove from pan. Creamy and briny Piccata sauce is absolutely irresistible! Pork fillet is very quick to cook but will soon dry out if overcooked.

Steps to make Pork Fillet Piccata:

1. Slice the pork fillet diagonally, 1-1.5cm width. Season with salt & pepper and dust with flour.
2. Mix the egg in a bowl. Heat a pan with tbsp of cooking oil on mid heat.
3. Dip each slice of pork in the egg, then fly both side till cooked well.

Remove any tough white membrane or sinew from the outside of the loin before cooking. If roasting a whole loin, stuffing it will help keep it. Heat olive oil in a large skillet over medium-high heat. This recipe for Ibérico pork fillet with trintxat potatoes comes from Lobos tapas bar in Borough market. Lobos uses Ibérico pork, which is darker in colour and can be eaten rare.

So that’s going to wrap this up for this special food pork fillet piccata recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!