Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, podina khichdi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This my evergreen favourite Lunch box recipe. My friends love eating this so i carry extra one more box for my friends. Khichdi with boiled egg n podeena.

Podina khichdi is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Podina khichdi is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have podina khichdi using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Podina khichdi:

1. Prepare 50 grams soaked mongdal
2. Make ready 50 grams soaked masoor dal
3. Prepare 1 full cup soaked rice
4. Take 1 tbsp cutted podina (mint leaves)
5. Take 1 big cardamom
6. Take 2 small elachi
7. Take 2 long
8. Get 4 whole black pepper
9. Make ready Salt as per taste
10. Prepare Oil as per required

Sabudana khichdi recipe - Learn to make non-sticky & fluffy sabudana khichdi at home with these simple Sabudana khichdi is an Indian dish made of tapioca pearls, potatoes, peanuts and herbs. Sabudana Khichdi is a one of most widely preferred and healthy Indian khichdi served in breakfast or dinner on fasting days. Sabudana Khichdi Recipe (with Step by Step Photos). Kadhi and Khichdi - A popular Gujarati food, Khichdi is rice and lentils cooked together with spices In winters, we enjoyed Khichdi with a piping hot bowl of yogurt based soupkadhi and in the summer.

Steps to make Podina khichdi:

1. First take cookingpot,pour oil and switch on flame.
2. Then after 1 minutes,add long, elachi, whole black pepper and make it saute for 1 minute.
3. After make it saute,add cutted podina
4. Then saute it for 2 minutes.
5. Add soaked mong and masoor dal.
6. After 5 minutes,add soaked rice.
7. Also add 1full cup of water.
8. Stir with spoon and wait untill water dry and dal rice becomes completely mix
9. Now when water becomes dry,and dal rice soft,khichdi is ready to eat. Take out in serving plate and garning with mint leaves.
10. Serve with chutney or Raita.

Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato as main ingredients. Sabudana khichadi is new to me and made this only. Khichdi Recipe, How To Make Khichdi Recipe. A delicious one-pot comfort meal of rice with the goodness of lentils. Maharashtrian Sabudana Khichdi for Vrat is a perfect food for those on a fast - but generally wiped off by others in the family who are not on a fast also, because it is so irresistibly tasty!

So that is going to wrap it up with this special food podina khichdi recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!