Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lauren's lemon chicken piccata. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lauren's Lemon Chicken Piccata is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Lauren's Lemon Chicken Piccata is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook lauren's lemon chicken piccata using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lauren's Lemon Chicken Piccata:

1. Prepare 4 boneless skinless chicken thighs
2. Take 2 tbsp plus ¼ cup dry white wine or chicken broth divided
3. Prepare 1/2 cup egg (substitute) or 4 eggs
4. Make ready 1/2 cup grated parmesan cheese
5. Get 1/4 cup minced fresh parsley
6. Get 5 tbsp lemon juice (divided)
7. Take 1/2 cup all purpose flour
8. Take 1/2 tsp salt
9. Make ready 5 garlic cloves (minced)
10. Get 3 tsp olive oil (divided)
11. Get 2 tbsp butter
12. Prepare 1/2 tsp hot pepper sauce (I use cholula)
13. Make ready 1/2 tsp garlic powder
14. Take 1 zest of lemon

Instructions to make Lauren's Lemon Chicken Piccata:

1. Flatten chicken to 1/4-in. thickness. In a shallow dish, combine the egg substitute, 2 tablespoons wine, 2 tablespoons lemon juice, garlic and hot pepper sauce. In another shallow dish, combine the flour, Parmesan cheese, parsley ànd salt. Coat chicken with flour mixture, dip in egg substitute mixture, then coat again with flour mixture.
3. In a large nonstick skillet, brown four chicken breast halves in 1-1½ teaspoons oil for 3-5 minutes on each side or until juices run clear. Remove and keep warm. Drain drippings. Repeat with remaining chicken and oil. Remove and keep warm.
4. In the same pan, melt butter. Add the remaining wine and lemon juice. Bring to a boil. Boil, uncovered, until sauce is reduced by a fourth. Drizzle over chicken

So that’s going to wrap this up for this special food lauren's lemon chicken piccata recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!