Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, fry khichdi. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Fry Khichdi is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Fry Khichdi is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have fry khichdi using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fry Khichdi:

1. Prepare 1/2 cup rice
2. Get 1/4 cup split bengal gram
3. Get 1 pinch asafoetida
4. Take 1 pinch cumin
5. Prepare 1 pinch turmeric
6. Get 1 pinch mustard seeds
7. Get 3 tsp ghee
8. Prepare 3 green chillies
9. Make ready As per taste salt

Instructions to make Fry Khichdi:

1. Wash off the rice and gram and soak them in water for 10minutes. Make a paste of chillies.
2. In a pressure cooker add ghee. Heat it up. Add asafoetida, cumin and mustard seeds. Now add chilli paste. Now add turmeric and rice and gram. Add 3cups of water.
3. Pressure cook it to 1 whistle. Leave it till steam goes off. Serve hot by adding ghee.

So that is going to wrap it up with this exceptional food fry khichdi recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!