Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken piccata. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken breast cutlets, dredged in flour Chicken piccata is nothing more than chicken breast cutlets, dredged in flour, browned, and served with a. Creamy Chicken Piccata - Let's just start out by stating the obvious, everything is better with a little cream added right? For dinner this week, make Giada De Laurentiis' famous Chicken Piccata recipe, a comforting Italian classic made with lemon, butter and capers.

Chicken Piccata is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chicken Piccata is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have chicken piccata using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Piccata:

1. Get 1 1/2 thin cut chicken breasts
2. Prepare 1/4 cup lemon juice
3. Get 1/2 cup white wine
4. Get 1 cup chicken stock
5. Take 6 thin slices of lemons
6. Get 3 Tbsp extra virgin olive oil
7. Prepare 5 Tbsp unsalted butter divided
8. Make ready 2 Tbsp Capers
9. Prepare 3 tbsp freshly chopped parsley
10. Make ready All purpose flour for breading
11. Make ready 1 medium shallot chopped
12. Make ready 2 garlic cloves chopped
13. Get to taste Salt and pepper

This post may contain affiliate links. Slice the chicken breasts horizontally—you'll need a sharp knife for this, obviously! The reason you cut the chicken breast into thin pieces is so that they. Chicken piccata is a recipe that I frequently see on restaurant menus.

Instructions to make Chicken Piccata:

1. On medium high Heat, preheat the olive oil in a large deep nonstick skillet,Season the flour with salt and pepper. Dredge 2 tbsp of butter in the seasoned flour and set aside. - Dredge the chicken breast into the flour shaking off any excess flour and set aside.
2. When the oil is hot add 1 Tbsp of butter, when the butter is melted add the chicken and cook for 3 to 4 minutes on each side or until the chicken is cooked through. (You might need to do this in batches) Remove the chicken from the pan and add the shallot in with the pan juices. Cook the shallot until soft and translucent about 2 minutes. Add garlic and cook for 30 seconds.
3. Add the wine and let it cook for 2 minutes, just until all the alcohol cooks out and the wine reduces by half. Add the chicken stock and 2 Tbsp of butter and season with salt and pepper. Cook until the liquids reduce by half about 5 to 6 minutes. Add the chicken back in with the liquids and add the capers, 2 Tbsp of the dredged butter and the lemon juice. Cook for 2 minutes or until the sauce thickens, add the parsley and lemon slices and cook for 30 seconds. Serve this amazing chicken piccata over your favorite pasta

The chicken breast in this lemon chicken piccata recipe is super tender, and the buttery goodness melts in your mouth. Chicken piccata, with its signature briny sauce, is a recipe every home cook should have in their back pocket, ready to whip out on any given weeknight. Not only does it taste incredibly luxe and flavorful. Chicken Piccata is an Italian chicken dish served in a lemon, wine, butter sauce with capers and parsley. This recipe is also great with fish if you need a recipe the kids will love, try Flounder Picatta.

So that is going to wrap this up for this exceptional food chicken piccata recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!