Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sabudaana khichdi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.

Sabudaana khichdi is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Sabudaana khichdi is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook sabudaana khichdi using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sabudaana khichdi:

1. Take 1 cup sabudana (sago) (soaked)
2. Take 2 tbsp Peanuts roasted
3. Take 1 small tomato chopped
4. Take 1 medium potato boiled cubed
5. Get 1/4 tsp cumin seeds
6. Get 1/4 tsp mustard seeds
7. Get 1 spring curry leaves
8. Prepare 1-2 green chili chopped
9. Make ready Few coriender leaves chopped
10. Get to taste Salt
11. Get 1 lemon juice

Sabudana khichdi recipe - Learn to make non-sticky sabudana khichdi with the help of these simple steps. Sabudana khichdi is an Indian dish made of tapioca pearls, potatoes, peanuts and herbs. Non Sticky Sabudaba khichadi Recipe, also called Sago pearl khichadi, maharashtrian sabudaba khichadi for breakfast or vrat. sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts.

Steps to make Sabudaana khichdi:

1. Firstly wash sabudana 2-3 times and soak for 3-4 hours.
2. Wash with fresh water and drain off completely.
3. Heat ghee / oil in a pan.
4. Then add cumin, mustard seeds, green chili, curry leaves saute for a minute and the add tomato and boiled potato cubes saute 2-3 mins.
5. Now add salt, roasted peanuts and sabudana mix well.Saute 3-4 minutes untill transparent.
6. Squeeze lemon juice, sprinkle coriender leaves mix well flame off.
7. Serve sabudana khichdi hot with yogurt.

Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious.

So that is going to wrap this up with this exceptional food sabudaana khichdi recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!