Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken piccata. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Piccata is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken Piccata is something that I have loved my entire life.

Chicken breast cutlets, dredged in flour Chicken piccata is nothing more than chicken breast cutlets, dredged in flour, browned, and served with a. Creamy Chicken Piccata - Let's just start out by stating the obvious, everything is better with a little cream added right? For dinner this week, make Giada De Laurentiis' famous Chicken Piccata recipe, a comforting Italian classic made with lemon, butter and capers.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken piccata using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Piccata:

1. Prepare 4 thinly sliced boneless skinless chicken breast
2. Make ready 1/3 cup flour plus 1 tablespoon
3. Get 1 tbsp capers chopped
4. Take 3 garlic cloves minced
5. Make ready 2 tablespoons chopped fresh parsley
6. Make ready 4 tablespoons of butter
7. Make ready 4 tablespoons of extra virgin olive oil
8. Take 1 zest & juice of 1 lemon
9. Make ready 1 1/2 cups of chicken stock
10. Take 1 lemon thinly sliced

This post may contain affiliate links. Slice the chicken breasts horizontally—you'll need a sharp knife for this, obviously! The reason you cut the chicken breast into thin pieces is so that they. Chicken piccata is a recipe that I frequently see on restaurant menus.

Steps to make Chicken Piccata:

1. Heat olive oil and 2 tablespoons of butter in a deep saute pan over medium heat
2. Dredge the chicken breast in 1/3 of cup of flour and shake off the excess
3. Fry chicken breast in 2 batches until nicely browned. And remove to a plate
4. Add the remaining 2 tablespoons of butter to the pan . Once melted add the capers and garlic & cook for 2 minutes.
5. Add the zest & juice of 1 lemon and stir to combine.
6. Add the remaining tablespoon of flour and whisk for 2 min.
7. Add the chicken stock and bring to a boil whisking constantly.
8. Once boiling reduce heat to low and stir in parsley.
9. Add chicken back to the pan and the slices of lemon. Cover and heat for 5 minutes.
10. Then plate the chicken topped with sauce. I serve it along side spaghetti with garlic and olive oil but mashed potatoes work well also.

The chicken breast in this lemon chicken piccata recipe is super tender, and the buttery goodness melts in your mouth. Chicken piccata, with its signature briny sauce, is a recipe every home cook should have in their back pocket, ready to whip out on any given weeknight. Not only does it taste incredibly luxe and flavorful. Chicken Piccata is an Italian chicken dish served in a lemon, wine, butter sauce with capers and parsley. This recipe is also great with fish if you need a recipe the kids will love, try Flounder Picatta.

So that is going to wrap this up with this exceptional food chicken piccata recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!