Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, khichdi. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Khichdi is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Khichdi is something which I have loved my entire life.

Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India. Khichdi recipe with step by step photos - delicious one-pot comfort meal of rice and moong lentils. Even doctors recommend khichdi to patients.

To begin with this recipe, we must prepare a few ingredients. You can cook khichdi using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Khichdi:

1. Make ready 1 cup rice (surti kolam)
2. Prepare 1/2 cup Yellow mung dal
3. Get 1 onion
4. Take 1 teaspoon cumin seeds
5. Take 5 black pepper
6. Prepare 3 cloves
7. Get 1 small piece cinnamon
8. Get 1/2 teaspoon turmeric powder
9. Take To taste Salt
10. Get 1 tbsp Desi ghee

Khichdi is an ancient Ayurvedic recipe which has been part of diet since ages. It is easy to digest A lot of people amongst you must have made faces after hearing the word khichdi. Moong Dal Khichdi is a complete meal in itself. For those unaware, khichdi is a complete meal made with rice and lentils which are pressure cooked together and in India it's synonyms with illness.

Instructions to make Khichdi:

1. Wash rice and dal and soak for 15 minutes.
2. Take one medium sized vessel with thick bottom keep on flame add desi ghee, cumin seeds roast few seconds now add chopped onion saute add black pepper, cloves and cinnamon fry till onion becomes translucent. Now pour water add turmeric powder and salt let the water boil. When water comes to the boil add rice and dal mixture cook till rice dal gets tender. Khichdi is ready to serve. Serve with any sabji or kadhi.. we can serve khichdi with roasted papad, achar also.

Read the full khichdi recipes here! Khichdi is typically seasoned with turmeric and salt and served with a spoonful of ghee or clarified butter on top. collection of khichdi recipes : Moong Dal Khichadi, Bajra Khichdi, Buckwheat Khichdi, Dal Khichadi, Masoor Dal and Palak Khichdi, Spicy Khichdi with Curry Sauce, Panchmel Khichdi. Khichdi is a very popular recipe prepared with rice, dal and some spices. It is not only filling and delicious but also very comforting. I usually prepare it with tur dal or moong dal or masoor dal or a.

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