Recipe of Award-winning Mama's Shumai (Siumai) Dumplings
Leah Park 10/08/2020 05:27
Mama's Shumai (Siumai) Dumplings
Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mama's shumai (siumai) dumplings. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mama's Shumai (Siumai) Dumplings is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Mama's Shumai (Siumai) Dumplings is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook mama's shumai (siumai) dumplings using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mama's Shumai (Siumai) Dumplings:
Prepare 250 grams Ground pork
Prepare 1 Japanese leek
Take 1/2 Onion
Take 2 tsp Sake
Take 1 tbsp Oyster sauce
Make ready 1 dash Salt and pepper
Get 1 clove Garlic
Make ready 1 dash Ginger
Make ready 1 tbsp Sugar
Make ready 1 tsp Sesame oil
Make ready 1 tsp Katakuriko
Make ready 25 Shumai (siumai) skins
Steps to make Mama's Shumai (Siumai) Dumplings:
Finely chop the onion and leek. Combine with the ground pork and mix well with your hands.
Add the rest of the ingredients except for the shumai skins, and knead together well.
Put 1 tablespoon of the filling in the middle of each shumai skin, and fold in the 4 corners to wrap it in. Tap the bottom against a flat surface to flatten it to finish.
Line the formed shumai dumplings in a steamer. Leave a little space in between them since they will expand a bit.
I use a microwave steaming bowl I got at a 100 yen shop, but if you're using a conventional stove top steamer, it takes about 13 minutes to cook over medium heat.
Serve with Japanese mustard and soy sauce.
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