Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, sabudana khichdi. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.

Sabudana khichdi is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Sabudana khichdi is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have sabudana khichdi using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sabudana khichdi:

1. Make ready 160 gms sabudana
2. Prepare 1 medium sized boiled potato
3. Take 2 green chillies chopped
4. Take 3 tbsp roasted groundnut powder
5. Make ready 1 tsp sugar
6. Get 8-10 roasted groundnut
7. Prepare 1 tsp black pepper powder
8. Get as per taste Salt
9. Make ready 1 tsp lemon juice
10. Make ready 5-6 curry leaves
11. Get 1 tsp cumin seeds
12. Make ready as required Coriander leaves to garnish
13. Make ready 2 tbsp oil

Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts.

Steps to make Sabudana khichdi:

1. Soak sabudana overnight.
2. Place a non-stick pan on low flame. Put oil.
3. Add cumin seeds.add roasted groundnut and chopped boiled potato.
4. Add curry leaves and green chillies. Add sabudana.
5. Put salt, black pepper, sugar and lemon juice. Stir well.
6. Cover with lid 5 minutes.
7. Garnish with coriander leaves and serve hot.

Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. Sabudana Khichdi is a one of most widely preferred and healthy Indian khichdi served in breakfast or dinner on fasting days. Sabudana Khichdi Recipe (with Step by Step Photos). Sabudana khichdi for fasting - Tapioca pearl,potato and peanut pilaf-perfect recipe for fasting/ vrat.

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