Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, khichudi / bengali dal khichdi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Khichudi / Bengali Dal Khichdi is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Khichudi / Bengali Dal Khichdi is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook khichudi / bengali dal khichdi using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Khichudi / Bengali Dal Khichdi:

1. Prepare 3 big onions sliced fine lengthwise
2. Make ready 10 cloves garlic crushed
3. Take 1 and half tomato slices lengthwise
4. Make ready as required Ghee
5. Get 3 leaves dry tejpatta/ indian bay leaf
6. Prepare 1 inch ginger finely sliced / paste
7. Take 2 carrots diced into small pieces
8. Make ready 2 potatoes diced in big pieces
9. Make ready Bunch green beans roughly sliced into half inch sizes
10. Make ready 1 small cup moong dal
11. Make ready 1 small cup masoor dal
12. Prepare 1 small cup chana dal
13. Get 3 tablespoons black urad dal
14. Take 1 small cup 'govindobhog' rice/ flavourful small grain rice
15. Take 1 teaspoon Turmeric powder
16. Make ready to taste Salt
17. Get 2 dry red chillies
18. Make ready 3 hot green chillies
19. Prepare 1 teaspoon sugar
20. Get To be cooked in a pressure cooker

Steps to make Khichudi / Bengali Dal Khichdi:

1. Heat 4 heaped tablespoons of ghee and add the dry red chilli and tejpatta to it.
2. Add the onions and saute till light brown
3. Add the garlic cloves and saute
4. Add all your veggies(potato, tomato, beans, carrot),ginger, green chilli, sugar, turmeric and salt and saute for 2-3 minutes. Add ghee if your pan is drying out.
5. Wash all the dals and rice together and add it in the pressure cooker over the other items. Add enough water to cover 2 inch over the dals.
6. Pressure cook for 3 whistles. Lower the flame after the first whistle. Let the steam release on it's own once you turn off the gas.
7. Once you open the lid, check if you need to add water to get it to the right consistency(like a very thick soup). Boil don't pressure cook anymore. And it's ready

So that is going to wrap it up for this exceptional food khichudi / bengali dal khichdi recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!