Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, palak khichdi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Palak Khichdi is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Palak Khichdi is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook palak khichdi using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Palak Khichdi:

1. Prepare 1 cup Rice
2. Make ready 1 cup Moong dal
3. Make ready 1 cup Palak(spinach) puree
4. Make ready 1 tsp fennel seeds
5. Take 1 tsp fenugreek seeds
6. Make ready 1/2 tsp Turmeric powder
7. Get 1/2 tsp mustard seeds
8. Get 1/2 tsp cumin seeds
9. Get 1 Chopped onion
10. Take 1 chopped tomato
11. Take 1 tsp Ginger garlic paste
12. Take To taste Salt

Instructions to make Palak Khichdi:

1. Cook the rice and dal together. Give it a whistle for 2 to 3 times.
2. Tadka- oil or butter, add all the above mentioned spices. Saute it. Add chopped onions and tomatoes. Add a little ginger garlic paste, mix together. Now add palak puree. Lastly add the rice and the dal. Give it a boil. Add salt to taste. Serve it with raita.

So that is going to wrap this up with this special food palak khichdi recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!