Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, fried khichdi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hope you guys like the video. This recipe is very simple and you can also try it with rice (sorry about the watermark) Comment below your questions or. A delicious variation of a khichdi that is slightly spicy and includes mix veggies.

Fried Khichdi is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Fried Khichdi is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have fried khichdi using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Fried Khichdi:

1. Prepare 250 gms Rice
2. Get 200 gms Daal
3. Get 1/2 tbsp jeera
4. Take 1 Onion
5. Prepare 1 tomato
6. Take 1 pototo
7. Get 1 bowl peas
8. Take 1 tbsp salt
9. Prepare 1/2 Black pepper
10. Get 2 tbsp ghee
11. Prepare 3 glasses water

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Steps to make Fried Khichdi:

1. Take a cooker.
2. Add ghee.
3. Add jeera.
4. Add onion, potato tomato and peas.
5. Mix it well
6. Add rice and daal
7. Add water
8. Add salt and black pepper
9. Cover lid of the cooker.
10. 2 whistles.
11. Put in in a plate and garnish it.
12. Fried khichdi is ready.

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