Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, palak khichdi. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Palak Khichdi is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Palak Khichdi is something that I’ve loved my whole life. They are fine and they look fantastic.

.palak khichdi recipe is very unique compared to its successors. basically in all my other khichdi oats khichdi, vegetable daliya, sabudana khichdi, masala rice, tomato rice, coriander rice and kuska. Learn the recipe of how to make Palak Khichdi at home with Chef Ruchi Bharani on Rajshri Food. Khichdi is one versatile Indian dish.

To get started with this recipe, we must prepare a few components. You can cook palak khichdi using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Palak Khichdi:

1. Get 1 bunch washed & chopped spinach (palak)
2. Take 1 cup rice (chawal)
3. Prepare 1 cup moong dal (split yellow gram)
4. Get 2 tbsp ghee
5. Make ready 1/2 tsp cumin seeds (jeera)
6. Make ready 1/2 tsp turmeric powder (haldi)
7. Make ready 1 piece ginger paste (adrak)
8. Make ready 2 washed & chopped tomatoes
9. Make ready 5-6 curry leaves (Kadi patta)
10. Get 2-3 green chilli paste
11. Prepare 1/2 tsp garam Masala
12. Make ready 1-2 pinch asafoetida (hing)
13. Make ready to taste Salt
14. Prepare 3 cup water

Khichdi is great comfort food, I use to make khichdi for every Saturday lunch once but now a days I make this so rare, I have no idea why it's like that now. Though Khichdi seems to be a small food entity, but this variation with Palak makes a big twist. The addition of fresh and seasonal green colour Palak makes Khichdi healthful, colourful and flavorful. Palak Khichdi Recipe is one-pot ultimate comfort food prepared with rice, dal/lentils, spinach and some basic spices in instant pot pressure cooker or stove top.

Steps to make Palak Khichdi:

1. Combine rice & dal in a large bowl. Rinse it with clean water for 3-4 times & soak it in enough water for half an hour. Drain the water.
2. In a pressure cooker heat ghee & add jeera, adrak & green chilli paste, hing, curry leaves & haldi powder. Saute it for a few seconds.
3. Now add chopped tomatoes & palak. Saute it a low flame for 5 min. Then add garam masala & salt.
4. Then add water & mixture of soaked dal & rice. Mix it well. Close the lid & pressure cook it for 3 whistles.
5. Allow the steam to escape before opening the lid. After opening mash the khichdi with the help of a spoon. If it is not very soft then add little warm water & mash it again.
6. Serve hot with ghee on top. Can be eaten with curd or curry.

Palak khichdi is a rice and lentil based dish with spinach added to make it wholesome and nutritious. Khichdi is always a great comfort food. This is a simple one pot dish that can be prepared quickly and. Home » Recipes » Palak Khichdi. How to make Palak Khichdi -.

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