Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegetable khichdi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegetable khichdi is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Vegetable khichdi is something that I’ve loved my whole life. They’re nice and they look wonderful.

Vegetable khichdi is a nutritious comfort food prepared from rice, dal and vegetables. Learn how to cook simple yet delicious mixed vegetables khichdi with this exclusive recipe. Vegetable Khichdi-How to prepare Vegetable Khichdi.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegetable khichdi using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegetable khichdi:

1. Prepare 200 grams kaamni rice
2. Take 200 grams dalda
3. Make ready 1 big potato chopped in cube
4. Make ready 2 pcs carrot chopped in cube
5. Make ready 1 big tomato chopped in cube
6. Take 1 big onion chopped in cube
7. Make ready 1 tsp turmeric powder
8. Make ready 2 pcs cloves
9. Take 1 tsp red chilli powder
10. Make ready 1 small cinnamon
11. Take 1 black cardamom
12. Make ready 1-2 Green cardamoms
13. Make ready as per taste Salt
14. Prepare 1 bay leaf
15. Take 1 litre water

Mix Vegetable Lentil Rice is one-pot ultimate comfort food prepared with rice, dal/lentils, veggies and some basic spices. Vegetable khichdi is a very healthy and complete meal. Dal Khichdi is a light and comforting dish made with rice and moong dal. Khichdi recipe with step by step photos - delicious one-pot comfort meal of rice and moong lentils.

Steps to make Vegetable khichdi:

1. Heat dalda in a cooker and when it completely melts add the chopped onions, tomatoes, red chilli powder and turmeric powder and fry till the onions become transparent.
2. Then add the chopped vegetables and cook them when they are cooked add the rice and lentils and cook them in the same way.
3. Then add water and cover the lid and wait till it gives two whistles, when the two whistles are done open the lid and check it when the water is fully evaporated the khichdi is ready.
4. Tasty vegetable khichdi is ready to serve with mango pickle and chutney.

Spicy Vegetable Khichdi is very tasty & healthy, as it is a fusion of vegetables & lentils. This healthy and delicious recipe is famous in Gujarat, India. Oats Vegetable Khichdi - Horlicks Oats Recipe, How To Make Oats Vegetable Khichdi - Horlicks Oats mixed Vegetable and moong dal khichdi is a delicious and healthy Indian recipe for breakfast. Khichdi or Khichuri is my go-to comfort food. In many region of India it is made with slight variation of spices.

So that is going to wrap this up with this special food vegetable khichdi recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!