Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, methi khichdi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

to make this methi khichdi recipe, i have used white ponni rice and moong dal. Presenting my favorite quick meal recipe of Methi Khichdi. Most people think is is only has when some doctor suggest you to have.

Methi khichdi is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Methi khichdi is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have methi khichdi using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Methi khichdi:

1. Prepare 1 &1/2 cup soaked rice
2. Take 1/2 cup and 2 tbsps soaked arhar daal
3. Take 2 tbsps oil
4. Make ready 1 tsp fenugreek seeds/ methi
5. Take 1 black cardamom
6. Get 2 bay leaves
7. Prepare 2 cloves
8. Prepare 1 green cardamom
9. Get 1 inch cinnamon stick
10. Make ready 4-5 black pepper corn
11. Prepare 5-6 slit green chilli
12. Get 1 small size sliced onion
13. Take 1 medium size potato (cube shape)
14. Make ready 1 tsp Ginger garlic paste
15. Prepare to taste Salt
16. Make ready 1/4 tsp turmeric powder
17. Prepare Handful chopped coriander leaves
18. Take 4 cup water

Khichdi (pronounced [ˈkʰɪtʃɽi]) is a dish in South Asian cuisine made of rice and lentils (dal), but other variations include bajra and mung dal kichri. Khichdi Recipe with step by step photos. Moong dal khichdi is easy to digest & healthy. you can serve moong dal khichdi with curd or an accompanying raita or papad. Masala Khichdi is a spicy variation of simple khichdi.

Instructions to make Methi khichdi:

1. First drain the water from rice and dal.
2. Heat up a pressure cooker with oil add all the whole spices and methi saute it then add green and onion fry for few seconds then add potato and fry it.
3. Now add ginger garlic paste fry for few seconds then add turmeric powder and salt mix it.
4. Add the drained rice and dal mix it and cook it for a minute on high heat.
5. Now add water and coriander leaves mix it, cover the lid and pressure cook on high flame for one whistle then 10-12 minutes on medium to low flame.
6. After 15 minutes open the lid mix it.
7. Our delicious healthy methi khichdi is ready. Serve with chutney or achar/ pickle.
8. Enjoy 😊.

This is healthy but ultimate comfort food. Khichdi is basically prepared with rice and lentils. Every hosehold has their own recipe for khichdi. Methi Ki Bhaji and Methi Ki Khichdi - Bring a completely new scrumptious flavor in lentils and vegetables. And put a hearty smile your family's face with great ta.

So that is going to wrap this up for this special food methi khichdi recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!