Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, low sugar piccata-style koya dofu. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Low Sugar Piccata-style Koya Dofu is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Low Sugar Piccata-style Koya Dofu is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have low sugar piccata-style koya dofu using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Low Sugar Piccata-style Koya Dofu:

1. Get 2 large pieces Koya dofu (freeze-dried tofu)
2. Take 1 Egg
3. Get 15 grams Mayonnaise
4. Make ready 1 dash Salt and pepper

Instructions to make Low Sugar Piccata-style Koya Dofu:

1. Soak the koya dofu in water for about 10 minutes (so that the water seeps in all the way through). Use your hands to squeeze from top and bottom.
2. Cut the koya dofu into 12 pieces and place in a plastic bag.
3. Combine the egg, mayonnaise, salt, and pepper in a bowl.
4. Pour the egg mixture into the bag from Step 2 and massage the egg mixture into the koya dofu through the bag.
5. Line a dish with kitchen parchment paper and arrange the koya dofu on top. Heat uncovered at 600 W for 2 minutes. Flip over, then heat again at 600 W for a minute.
6. Serve.

So that is going to wrap it up for this special food low sugar piccata-style koya dofu recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!