Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fish sausage piccata for your bento. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fish Sausage Piccata for your Bento is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Fish Sausage Piccata for your Bento is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fish sausage piccata for your bento using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fish Sausage Piccata for your Bento:

1. Take 1 Fish sausages
2. Make ready 1 Egg
3. Take 1 tsp for each side ★Flour (optional)
4. Take 1 tsp ★Finely grated cheese

Instructions to make Fish Sausage Piccata for your Bento:

1. Slice the fish sausage into 8-10 pieces, arrange them on a large plate, and sprinkle with flour.
2. Since this step is such a pain, you just need to flour one surface of the sausages. 1 teaspoon of flour should be enough for all 10 slices. Just coat them roughly like in the photo.
3. Lightly season the egg with salt and pepper. If you have some finely grated cheese, add that in as well and make a batter.
4. Dip the fish sausage in the batter. Dip it in quickly so that the flour doesn't flake off.
5. Heat up a lightly oiled frying pan and cook the sausage slices on low-medium.
6. When both sides have cooked, dip each slice in the batter again and continue cooking.
7. Keep repeating this step until the sausage has been dipped 3 times. Serve these sausage slices in your lunch box, they taste delicious with or without ketchup.
8. By the way, if you decide not to coat the sausage in flour, this is how the surface of each slice will look. The coating hasn't adhered as well as the floured versions but these are just the backs so no one is going to see.

So that is going to wrap it up with this exceptional food fish sausage piccata for your bento recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!