Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken breast piccata with refreshing ponzu. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Breast Piccata with Refreshing Ponzu is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken Breast Piccata with Refreshing Ponzu is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken breast piccata with refreshing ponzu using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Breast Piccata with Refreshing Ponzu:

1. Make ready 400 grams Chicken breast
2. Prepare 1 dash Salt and pepper
3. Take 1 tbsp Sake
4. Get 3 tbsp Flour
5. Make ready 1 Egg
6. Take 1 Japanese leek
7. Prepare 1 Ponzu (whatever you prefer)

Instructions to make Chicken Breast Piccata with Refreshing Ponzu:

1. Cut the chicken diagonally into 6-7 mm pieces (you can cut it into any sizes you want). Rub with salt, pepper and sake and let rest for 5 minutes. Break the egg into a separate bowl and beat. Julienne the white part of the leek and soak in water.
2. Pour vegetable oil (not listed) in a frying pan and heat. Dredge the chicken from Step 1 with a thin coating of flour. Dip into the beaten egg and cook in the frying pan. When one side has browned, flip it over, cover with a lid and steam-fry on medium-low.
3. Once it has fried, arrange on a plate and top with the leek. Drizzle ponzu sauce. They are so plump and juicy when freshly cooked! The chicken goes well with rice.

So that is going to wrap it up for this exceptional food chicken breast piccata with refreshing ponzu recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!