Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, salted seaweed chicken breast piccata. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Salted Seaweed Chicken Breast Piccata is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Salted Seaweed Chicken Breast Piccata is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook salted seaweed chicken breast piccata using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Salted Seaweed Chicken Breast Piccata:

1. Make ready 1 Chicken breasts
2. Take 1 tbsp ☆Sake
3. Get 1/2 tsp ☆Soy sauce
4. Take 1 tablespoon~ All-purpose flour
5. Prepare 1 ★Large egg
6. Prepare 1/2 tsp ★Salt
7. Prepare 3 tsp ★Aonori
8. Make ready 1 dash ★ Umami seasoning
9. Take 1 dash ★Ichimi spice

Steps to make Salted Seaweed Chicken Breast Piccata:

1. Remove the excess fat from the chicken breasts. Cut into 1-cm thick pieces. Season with the ☆ ingredients and gently massage into the meat.
2. Put the flour into a plastic bag. Pat the chicken pieces dry and add to the bag. Shake it up. When the chicken is coated with the flour, remove from the bag.
3. Add the ★ ingredients to the previously used plastic bag. Rub it well until the egg is mixed into the seasoning sauce.
4. Return the meat to the bag. Leave a little air in the bag and tie up the opening. Gently tilt the bag around so that the egg has coated the chicken.
5. Heat a good amount of olive oil in the frying pan and add the contents of the bag in one go!
6. Shake the pan and use a spatula to spread out the chicken. Fry on medium heat. When the side has nicely browned, flip the chicken over and brown the other side until crispy.
7. Fry for about a total of 10 minutes. If you cook the chicken for too long, it will dry out, so be careful!
8. When the chicken has finished frying, sprinkle each piece with a pinch of salt, and then it's finished.

So that is going to wrap this up with this special food salted seaweed chicken breast piccata recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!