Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gyoza-style savory bread (from shizuoka prefecture, hamamatsu city). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gyoza-Style Savory Bread (from Shizuoka Prefecture, Hamamatsu City) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Gyoza-Style Savory Bread (from Shizuoka Prefecture, Hamamatsu City) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook gyoza-style savory bread (from shizuoka prefecture, hamamatsu city) using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gyoza-Style Savory Bread (from Shizuoka Prefecture, Hamamatsu City):

1. Take 300 grams ★Bread flour
2. Take 130 ml ★Water
3. Get 1 ★Egg
4. Get 16 grams ★Sugar
5. Take 3 grams ★Salt
6. Prepare 30 grams ★Butter
7. Get 12 grams ★Skim milk powder
8. Prepare 4 grams ★Dry yeast
9. Take 20 Your favorite gyoza
10. Make ready 1 Ra-yu
11. Get 1 Gyoza sauce

Steps to make Gyoza-Style Savory Bread (from Shizuoka Prefecture, Hamamatsu City):

1. Place the ingredients into the bread maker and start it on the bread dough course.
2. Divide the bread dough into 10 portions and let sit for 15 minutes.
3. Use a rolling pin to roll the dough out into a circle. Cut in half.
4. Place several drops of ra-yu on the dough and then wrap up the gyoza.
5. Tightly close the seams and use scissors to create the gyoza pleats.
6. Let rise at 40°C for 30 minutes.
7. Bake for 15 minutes in a 190°C oven to finish.

So that is going to wrap this up for this special food gyoza-style savory bread (from shizuoka prefecture, hamamatsu city) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!