Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, khichdi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Khichdi is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Khichdi is something that I’ve loved my whole life.

Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India. Khichdi recipe with step by step photos - delicious one-pot comfort meal of rice and moong lentils. Even doctors recommend khichdi to patients.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook khichdi using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Khichdi:

1. Prepare 1/2 cup short grain rice
2. Prepare 1/2 cup lentils (moog daal/toor Dal/masoor daal)
3. Make ready 1 medium sized diced potato
4. Take 1/4 cup cauliflower florets
5. Prepare 1/4 cup green peas
6. Take 1/4 cup diced carrot
7. Prepare 2 green chillies(slitted)
8. Get 1/2 teaspoon whole cumin seeds
9. Prepare 1 bay leaf
10. Prepare 1/4 cup chopped onion
11. Get 2 cloves garlic
12. Prepare 2 tablespoon ghee/cooking oil
13. Prepare 1/2 teaspoon garam masala powder
14. Make ready 1 teaspoon salt
15. Take 1 teaspoon turmeric powder

Khichdi is an ancient Ayurvedic recipe which has been part of diet since ages. It is easy to digest A lot of people amongst you must have made faces after hearing the word khichdi. Moong Dal Khichdi is a complete meal in itself. For those unaware, khichdi is a complete meal made with rice and lentils which are pressure cooked together and in India it's synonyms with illness.

Instructions to make Khichdi:

1. First wash all the vegetables, rice & lentil properly then cut the vegetables in desired pieces.
2. Now In a pressure cooker heat up some ghee/oil and add temper the oil with whole cumin seeds, slit green chillies & bay leaf.
3. Add chopped onion once the cumin seeds start crackling & saute.
4. Now add whole garlic cloves & saute with the onion, it will brings nice flavor to the khichdi. Then add 1 teaspoon of turmeric powder & mix well into the oil.
5. After that add cauliflower florets & saute for a while then add all the other vegetables one by one & saute.
6. Now add pre washed rice-lentils & mix well with the other vegetables. Saute for 5-6 minutes then add garam masala powder & salt as per taste.
7. After that add 5 cups of water & stir well.Now pressure cook the mixture for upto 2 whistle on medium high heat.
8. Now take the cooker out of flame & wait until it releases all the pressure. Once the pressure has released open the lid and mix well with the help of a spatula. Khichdi is ready to be served.
9. Serve it hot with papad(fried lentil chips), pakodas & some pickle.

Read the full khichdi recipes here! Khichdi is typically seasoned with turmeric and salt and served with a spoonful of ghee or clarified butter on top. collection of khichdi recipes : Moong Dal Khichadi, Bajra Khichdi, Buckwheat Khichdi, Dal Khichadi, Masoor Dal and Palak Khichdi, Spicy Khichdi with Curry Sauce, Panchmel Khichdi. Khichdi is a very popular recipe prepared with rice, dal and some spices. It is not only filling and delicious but also very comforting. I usually prepare it with tur dal or moong dal or masoor dal or a.

So that’s going to wrap it up with this exceptional food khichdi recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!