Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fluffy egg chicken tender piccata. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fluffy Egg Chicken Tender Piccata is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Fluffy Egg Chicken Tender Piccata is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have fluffy egg chicken tender piccata using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fluffy Egg Chicken Tender Piccata:

1. Get 6 Chicken tenders
2. Make ready 2 tbsp Sake
3. Get 1 dash Salt and pepper
4. Take 2 tbsp Flour
5. Make ready 3 Eggs

Instructions to make Fluffy Egg Chicken Tender Piccata:

1. Remove any sinews from the chicken tenders, and use the back of a knife to strike it and break down the fibers. Cut each strip into thirds.
2. Add the chicken from step 1 and the sake to a bowl and use your hands to massage. Blend in the flavor and continue massaging to soften the meat.
3. Add the mixture from step 2 and the flour into a plastic bag. Coat the meat with flour. Beat the eggs in a bowl.
4. Apply a generous amount of oil to a frying pan and heat on medium-low heat. Dip each chicken piece into the egg one at a time and then add to the frying pan.
5. Once golden brown, turn them all over, and pour in the remaining egg.
6. Once the egg has stiffened, take any egg that isn't with the meat and mix in with the meat. Turn over. Once the egg has stiffened, it's OK.
7. Try serving with ketchup and tonkatsu sauce.
8. If you add a bit of salt, pepper, and sugar to the egg, the egg will also have flavor, making the whole thing more delicious.

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