Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, tender chicken basil piccata. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tender Chicken Basil Piccata is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Tender Chicken Basil Piccata is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook tender chicken basil piccata using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tender Chicken Basil Piccata:

1. Take 6 Chicken tenders
2. Take 1 dash Salt and pepper
3. Get 2 tbsp ☆　Sake
4. Make ready 1 tbsp ☆　Mayonnaise
5. Get 2 tbsp Plain flour
6. Take 2 Eggs
7. Get 1 tbsp ★　Parmesan cheese
8. Make ready 1 tsp ★　Basil (dried)
9. Get 2 tbsp Oil

Steps to make Tender Chicken Basil Piccata:

1. Remove the sinew from the chicken and gently pound it. Cut it into easy to eat pieces and season with salt and pepper.
2. Combine the ☆ ingredients. Place the chicken in the mixture and let marinate for 30 minutes.
3. Break an egg into a bowl. Add the ★ ingredients, mix, and set aside.
4. Put the flour into a plastic bag, add the chicken from Step 2, and cover with the flour as much as possible.
5. Heat the oil in a frying pan, coat the chicken from Step 4 with the egg mixture made in Step 3. Fry on medium heat. If you have leftover egg mixture pour it over the chicken.
6. When nicely browned, flip over so that the egg around the edges can soak in, and brown the other side.
7. Arrange on a plate and they're done. Top with aurora sauce or any sauce of your choice.

So that’s going to wrap this up for this exceptional food tender chicken basil piccata recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!