Recipe of Favorite Chicken Breast Piccata

Dale Lyons   03/08/2020 03:35

Chicken Breast Piccata
Chicken Breast Piccata

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken breast piccata. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Breast Piccata is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken Breast Piccata is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken breast piccata using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Breast Piccata:
  1. Get 1 Chicken breast (skin removed)
  2. Make ready 1 Salt and pepper
  3. Get 1 rounded tablespoon Plain flour (I recommend bread (strong) flour)
  4. Prepare 1 Egg (If you use a large egg, you will have a little leftover)
  5. Make ready 3 tbsp Oil
  6. Get 1 as much (to taste) ♥ Ketchup, Japanese worcestershire-style sauce, etc.
Instructions to make Chicken Breast Piccata:
  1. Cut the chicken diagonally into about 10 pieces.
  2. Season the chicken well with salt and pepper. Put the plain flour in a plastic bag, add the chicken, and shake. Pour the oil into a frying pan and heat over medium.
  3. Beat the egg in a bowl, especially the whites well. Dip the chicken from Step 2 into the beaten egg and coat both sides.
  4. Pan fry the chicken in the heated frying pan. Make sure that the chicken is covered with a generous amount of beaten egg.
  5. It won't look so nice, but if you have leftover beaten egg, pour over the chicken as it cooks.
  6. Once the surface has browned, flip over. Reduce the heat to low, cover with a lid and steam-cook. This will result in fluffy-textured chicken.
  7. Once the bottom side is nicely browned, flip over and pan fry. When the other side is nicely browned as well, it's done.

So that’s going to wrap this up for this exceptional food chicken breast piccata recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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