Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, sabudana khichdi. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sabudana khichdi is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sabudana khichdi is something which I have loved my whole life. They’re nice and they look fantastic.

Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.

To begin with this recipe, we have to prepare a few components. You can cook sabudana khichdi using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sabudana khichdi:

1. Get 1/2 cup Soak sabudana for 3 hours
2. Make ready 1 boiled potato
3. Take 1 chopped tomato
4. Make ready 2 green chilies chopped
5. Prepare 1 tablespoon ginger paste
6. Make ready 1/4 cup fried peanuts
7. Take 1 tablespoon oil
8. Prepare 1 teaspoon cumin seeds
9. Get 1/2 teaspoon turmeric powder
10. Make ready Pinch asafoetida
11. Make ready As per taste salt
12. Prepare 2 tablespoons lemon juice
13. Get 1 tablespoon pepper powder
14. Get 4-5 pints sweet lemon
15. Get as required coriander leaves

Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts.

Instructions to make Sabudana khichdi:

1. Put oil in a pan and heat it, add cumin seeds, sweet lemon, green chillies and ginger paste. Then add the tomatoes for 2-3 minutes.
2. Then mix the slices of boiled potatoes and add turmeric powder.
3. Then add sabudana seeds, lemon juice, fried peanuts, pepper powder and salt to taste.
4. Garnish with coriander in a serving plate and serve.

Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. Sabudana Khichdi is a one of most widely preferred and healthy Indian khichdi served in breakfast or dinner on fasting days. Sabudana Khichdi Recipe (with Step by Step Photos). Sabudana khichdi for fasting - Tapioca pearl,potato and peanut pilaf-perfect recipe for fasting/ vrat.

So that is going to wrap it up with this special food sabudana khichdi recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!