Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, light and airy chicken tender piccata, curry flavor. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Light and Airy Chicken Tender Piccata, Curry Flavor is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Light and Airy Chicken Tender Piccata, Curry Flavor is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have light and airy chicken tender piccata, curry flavor using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Light and Airy Chicken Tender Piccata, Curry Flavor:

1. Get 6 Chicken tenders
2. Make ready 1 Egg
3. Make ready 1 tbsp ☆Curry powder
4. Make ready 1 tbsp ☆White cake flour
5. Prepare 1 tbsp ☆Grated cheese
6. Take 1 tbsp Sake
7. Take 1 clove Garlic
8. Get 3 tbsp Vegetable oil
9. Take 1 Lemon and parsley

Instructions to make Light and Airy Chicken Tender Piccata, Curry Flavor:

1. Take any sinews off the chicken tenders, and cut into diagonal slices.
2. Put the cut up chicken tenders in a plastic bag with the sake and garlic, and massage over the bag to rub in the flavors.
3. Add the ☆ seasoning ingredients and rub them in too.
4. Take the chicken out of the bag and dip in beaten egg.
5. Pan fry in oil in a frying pan on both sides until done.
6. Since this recipe doesn't have much salt, if it's not flavored enough for you, try adding more salt and pepper to the seasoning, or serve with some ketchup!

So that is going to wrap this up with this special food light and airy chicken tender piccata, curry flavor recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!