Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, omelet piccata with pork offcuts. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Omelet Piccata with Pork Offcuts is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Omelet Piccata with Pork Offcuts is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook omelet piccata with pork offcuts using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Omelet Piccata with Pork Offcuts:

1. Make ready 100 grams Thinly sliced pork offcuts
2. Get 2 Eggs
3. Take 2 tbsp Easy melting cheese
4. Make ready 1 Salt and pepper
5. Take 1 Plain flour

Instructions to make Omelet Piccata with Pork Offcuts:

1. Sprinkle the pork with salt and pepper. Dust with flour and mix well.
2. Beat eggs, add the easy melting cheese and Step [1]. Mix well.
3. Heat oil in a pan, and pour in the Step 2 mixture.
4. Stir gently, and cook the pork through.
5. When the egg starts to cook, move it to the side.
6. Flip, and make an omelet shape.
7. Turn down the heat to the lowest setting. Cover with a lid, and steam-fry for about 2 minutes to cook through.
8. Done.

So that’s going to wrap it up for this special food omelet piccata with pork offcuts recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!