Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sabudana khichdi. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.

Sabudana Khichdi is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sabudana Khichdi is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook sabudana khichdi using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sabudana Khichdi:

1. Make ready 1/2 cup sabudana (sago)
2. Prepare 1 boiled and cubed potato
3. Make ready 2 tablespoons ghee
4. Take 1 teaspoon cumin seeds
5. Make ready 4-5 chopped cashew nuts
6. Get 7-8 salted peanuts
7. Prepare 2-3 finely chopped green chillies
8. Prepare 1/4 cup Roasted peanut powder
9. Take to taste Salt
10. Get 1 teaspoon sugar
11. Take 1 teaspoon chopped coriander leaves
12. Get 1 teaspoon lemon juice

Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts.

Instructions to make Sabudana Khichdi:

1. Wash and soak sabudana in water for 2-3 hours.
2. In a pan heat ghee. Add cumin seeds. Then add chopped cashew nuts, peanuts and chopped green chillies. Cook till nuts turns golden.
3. Now add soaked sabudana, boiled potatoes, roasted peanut powder, salt and sugar. Mix well. Cook till ghee seperates.
4. Add chopped coriander leaves and lemon juice. Mix well. Delicious sabudana Khichdi is ready to serve.

Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. Sabudana Khichdi is a one of most widely preferred and healthy Indian khichdi served in breakfast or dinner on fasting days. Sabudana Khichdi Recipe (with Step by Step Photos). Sabudana khichdi for fasting - Tapioca pearl,potato and peanut pilaf-perfect recipe for fasting/ vrat.

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