Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, hanpen fishcake cheese piccata. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hanpen Fishcake Cheese Piccata is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Hanpen Fishcake Cheese Piccata is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have hanpen fishcake cheese piccata using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Hanpen Fishcake Cheese Piccata:

1. Get 1 piece Hanpen
2. Take 1 slice Sliced cheese
3. Take 2 Eggs
4. Take 2 tbsp Grated cheese
5. Make ready 1 tbsp Butter
6. Get 1 Dried basil (Optional)
7. Prepare 1 Plain flour

Instructions to make Hanpen Fishcake Cheese Piccata:

1. Cut the cheese slice into fourths. Slice the hanpen horizontally in half. Place the cheese on the bottom slice of the hanpen and then cover with the top slice. Cut this into 4 portions and coat with flour lightly.
2. Beat the eggs and add the grated cheese and dried basil. (I recommend using plenty of basil. Alternatively you can also use pepper.)
3. Heat butter in the pan. Dip the step 1 hanpen in the Step 2 egg mixture. Then fry both sides in the pan until golden brown. Pour in the remaining egg mixture. Stir lightly until half-cooked and transfer to a serving plate.

So that’s going to wrap this up for this exceptional food hanpen fishcake cheese piccata recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!