Recipe of Speedy Pork pilaf

Louisa Ross   11/06/2020 08:42

Pork pilaf
Pork pilaf

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pork pilaf. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pork pilaf is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Pork pilaf is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have pork pilaf using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pork pilaf:
  1. Prepare 2 cups basmati rice
  2. Take 1 cup perboiled pork
  3. Prepare Salt and pepper
  4. Take 3 tbsp vegetable oil
  5. Make ready 2 onions, julienne
  6. Get 1 tbsp ginger garlic paste
  7. Prepare 1/2 tsp turmeric paste
  8. Make ready 2 tbsp pilau masala
  9. Make ready 4 cups water
Steps to make Pork pilaf:
  1. Heat oil in a large sauce pan and saute the onions
  2. Add in the ginger garlic paste and the crushed turmeric. Mix. Add in the perboiled pork
  3. Add in the pilau masala and stir
  4. Add some tomato paste and mix. Season with salt and pepper.
  5. Add in the rice and stir thoroughly
  6. Add the water and let simmer under medium low heat till all water is absorbed.
  7. Let sit for at least 5 minutes before you Serve

So that is going to wrap it up with this exceptional food pork pilaf recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

©2020 Best Food Recipe Free - All Rights Reserved