Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, butternut pilaf. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Butternut pilaf is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Butternut pilaf is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have butternut pilaf using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Butternut pilaf:

1. Take 1 butternut, peeled and seeds removed
2. Prepare 3 tbsp o I vegetable oil
3. Take 1 tsp ginger garlic paste
4. Prepare 1 cup rice
5. Prepare Salt and pepper
6. Get Water

Steps to make Butternut pilaf:

1. In a heated saucepan, add in oil and saute the onions
2. Add in the ginger garlic paste and cook for a minute
3. Add in your rice and stir
4. Season and add in the butternut
5. Add in the water and stir
6. Bring to a boil and cover. Reduce heat to medium low and let simmer till all the liquid is absorbed
7. Serve

So that’s going to wrap it up with this exceptional food butternut pilaf recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!