Recipe of Favorite Daliya Khichdi

Marcus Hicks   05/07/2020 22:02

Daliya Khichdi
Daliya Khichdi

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, daliya khichdi. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Daliya Khichdi is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Daliya Khichdi is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have daliya khichdi using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Daliya Khichdi:
  1. Make ready 1 cup Daliya (soaked)
  2. Make ready 1/2 cup chopped potato
  3. Prepare 1/4 cup fresh peas
  4. Make ready 1/2 cup chopped onion
  5. Prepare 1/2 cup chopped tomato
  6. Make ready 1/2 cup chopped capsicum
  7. Take to taste salt
  8. Prepare 2 tsp red chilli powder
  9. Prepare 2 tsp garam masala
  10. Take 2 tsp coriander powder
  11. Prepare 1 tsp chopped green chilli
  12. Make ready 3 cup water
  13. Make ready 2 tbsp oil
  14. Prepare 1 tsp cumin seeds
Steps to make Daliya Khichdi:
  1. In a pressure cooker add oil and heat it
  2. Add cumin seeds and let them cracker
  3. Add chopped green chilli, onion and cook for 2 to 3 minutes
  4. Add capsicum, potato and peas
  5. Cook while and add tomato
  6. Cook for 4 to 5 minutes and add all the masala which is given in ingredients
  7. Mix well and add water
  8. Cook it till 4 to 5 whistle
  9. Serve hot

So that’s going to wrap it up for this exceptional food daliya khichdi recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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