Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, beef pilaf. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef pilaf is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Beef pilaf is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook beef pilaf using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef pilaf:

1. Prepare Oil as required
2. Take 1 chopped onion
3. Prepare 1 grated tomato
4. Take Red chilli (whole)
5. Take Salt
6. Make ready 1 tspn Garam masala
7. Prepare 1 tspn Pawpaw powder
8. Prepare Cloves
9. Prepare Black pepper seeds
10. Make ready Brown cardamon (whole)
11. Prepare Cumin
12. Get 1 Bay leaf
13. Prepare 1 tspn coriander (whole)
14. Prepare 1 tbspn garlic /ginger paste
15. Prepare 1 tspn green chilli paste
16. Get 2 stick Cinnamon
17. Get 1/2 kg boiled meat
18. Take 2 1/2 cups rice
19. Get 4 potatoes cut in halves

Steps to make Beef pilaf:

1. Put in oil in a sufuria and place in black pepper seeds, cardamon, cinnamon, cloves,Corriander, cumin and the chopped onions and let it cook till the onions turn gold/brown colour.
2. Then add in the grated tomato and put in there ingredients: garam masala, salt, ginger/garlic paste, green chilli paste, red chilli and paw paw powder and let it cook for about 5-6 min.
3. Once the tomatoes are cooked, place in the cut potatoes and the boiled meat as well as 3 1/2 cups of water.
4. When the water begins to boil, add in the rice and let it cook till the water dries.
5. After the water dries up, cover it and let it to cook for about 5-6 min in a slow heat.
6. Once the pilaf is cooked, it's ready to serve 😋

So that is going to wrap it up with this exceptional food beef pilaf recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!