Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegan pilaf/pilau. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Vegan pilaf/pilau is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Vegan pilaf/pilau is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook vegan pilaf/pilau using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan pilaf/pilau:

1. Take 2 cups green cowpeas (mbaazi mbichi)boiled
2. Make ready 3 cups rice
3. Prepare 1 onion
4. Make ready Pilau masala
5. Take to taste Salt
6. Take Oil

Steps to make Vegan pilaf/pilau:

1. Fry the onions in oil until brown
2. Add the boiled cowpeas(bought from hawkers in town) salt and pilau masala and cover for 3 minutes until the onions soften and disappear.
3. Add six cups water and rice then cover and let cook for 10 minutes.
4. Let it simmer on low heat for 5 minutes or until rice is cooked.
5. Serve with kachumbari.

So that is going to wrap this up for this special food vegan pilaf/pilau recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!