Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sabudana khichdi. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sabudana Khichdi is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Sabudana Khichdi is something that I have loved my entire life. They are fine and they look wonderful.

Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.

To begin with this recipe, we must prepare a few components. You can cook sabudana khichdi using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sabudana Khichdi:

1. Take 1 1/2 cups Sago
2. Make ready 1/4 cup Peanuts
3. Prepare 3 tablespoons Ghee
4. Take 1-2 sprigs Curry leaves
5. Take 1 tsp Cumin seeds
6. Make ready as per taste Salt
7. Take 1 teaspoon Lemon juice
8. Get few sprigs Fresh coriander leaves

Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts.

Steps to make Sabudana Khichdi:

1. Wash sabudana two to three times and then soak in one-cup water for three to four hours. Sabudana grains should be separate and moist. Roast peanuts on a hot griddle, peel off the skin and then grind coarsely
2. Wash and chop coriander leaves.Heat ghee in a pan, add curry leaves, cumin seeds and chopped green chillies. When cumin seeds crackle
3. . Add sabudana, scraped coconut and ground peanuts, sauté for four to five minutes, stirring well.
4. Sprinkle a little water, add salt and lime juice. Mix well. Remove from heat. Sprinkle chopped coriander leaves.

Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. Sabudana Khichdi is a one of most widely preferred and healthy Indian khichdi served in breakfast or dinner on fasting days. Sabudana Khichdi Recipe (with Step by Step Photos). Sabudana khichdi for fasting - Tapioca pearl,potato and peanut pilaf-perfect recipe for fasting/ vrat.

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