Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chanay ki daal ka pulao(qabuli) bengal gram rice pilaf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chanay ki daal ka pulao(qabuli) Bengal gram Rice pilaf is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Chanay ki daal ka pulao(qabuli) Bengal gram Rice pilaf is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have chanay ki daal ka pulao(qabuli) bengal gram rice pilaf using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chanay ki daal ka pulao(qabuli) Bengal gram Rice pilaf:

1. Prepare 1 cup chana daal (Bengal gram) 250 grams soak for 1 hour
2. Get 2 cups rice 500 grams
3. Get 1 big Onion sliced
4. Take 1 tbsp Ginger garlic paste
5. Make ready 1/2 cup yougart
6. Prepare 1 tsp white zeera (cummin)
7. Make ready 2 bay leaf tezpat
8. Prepare 2 black cardamon
9. Take 10/14 Black pepper
10. Take 6 _8cloves
11. Make ready 1 cinnamon (darchini)
12. Take 1/2 cup oil

Instructions to make Chanay ki daal ka pulao(qabuli) Bengal gram Rice pilaf:

1. Soak daal for at least 1hour
2. Soak rice according to instructions
3. Heat oil add whole gram masaly except zeera, add onions and fry to medium brown add zeera
4. Add ginger garlic and some water fry for few sec
5. Add soaked daal fry a bit than add 2cups hot water and cook, when boil comes low the flame and cook till daal is done and water dries but keep daal sabut not meshy.
6. Now fry the daal with dahi and green chillies till oil comes up add salt now add water for rice just like pulao and cook till rice are done and water dries. Put on dum with tawa on high flame for 5mins than low flame. After 10_15mis it's ready turn the rice and keep on dum for more 5mins. Very tasty daal pulao is ready. Serve with achar, raita, chutney, salad.

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