Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, leftover khichdi pakoda. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Leftover Khichdi pakoda is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Leftover Khichdi pakoda is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have leftover khichdi pakoda using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Leftover Khichdi pakoda:

1. Prepare 1 bowl leftover Khichdi
2. Take 1 big sliced onion
3. Make ready 2 chopped green chillies
4. Make ready 2 tbsp besan
5. Get 1 tsp chilli flakes
6. Prepare 1 tsp grated ginger
7. Take to taste Salt
8. Prepare Few Chopped Coriander leaves
9. Get Few Curry leaves

Steps to make Leftover Khichdi pakoda:

1. Take khichdi in a bowl and mash it.
2. Then add all the ingredients and mix it well.
3. Heat oil in a pan and deep fry pakodas till golden brown.
4. Now pakoda is ready to serve with chutney.

So that’s going to wrap it up for this exceptional food leftover khichdi pakoda recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!