Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, moringa pumpkin khichdi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Make this easy and delicious Moringa Khichdi with me. Moong Dal Khichdi is a complete meal in itself. For those unaware, khichdi is a complete meal made with rice and lentils which are pressure cooked together and in India it's synonyms with illness.

Moringa Pumpkin khichdi is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Moringa Pumpkin khichdi is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have moringa pumpkin khichdi using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Moringa Pumpkin khichdi:

1. Prepare 1 cup moringa leaves
2. Prepare 1 cup rice
3. Make ready 1/2 cup red lentils (Masoor dal)
4. Get 1/2 cup yellow pigeon peas(arhar dal)
5. Get 1 cup chopped pumpkin
6. Prepare 2 tomatoes (big sized)
7. Make ready 2 dried red chillies
8. Get 2 green chillies
9. Prepare 1 tsp cumin seeds
10. Take 1 tsp mustard seeds
11. Make ready 1/4 tsp asafoetida(hing)
12. Prepare 1/2 tsp turmeric powder
13. Get 1 tsp red chilli powder
14. Take 1 tsp coriander powder
15. Get 1 tsp Sambhar masala
16. Take to taste Salt
17. Get 2 tbsp ghee
18. Take 5 cups water

Masala Khichdi is a spicy variation of simple khichdi. This is healthy but ultimate comfort food. Khichdi is basically prepared with rice and lentils. Every hosehold has their own recipe for khichdi.

Instructions to make Moringa Pumpkin khichdi:

1. Wash the moringa leaves 2-3 times.Also wash and soak the rice and lentils.Heat a heavy bottom pan,add ghee.Add cumin,mustard seeds,asafoetida,dried red chillies and saute for a while. Then add chopped pumpkin and green chillies.
2. Add moringa leaves,saute it then cover and cook for 5 minutes.
3. Add dry spices along with salt mix well.Add chopped tomatoes then add soaked rice and lentil.
4. Mix every thing properly then add water.As water comes to boil cover it and cook for 20 minutes. This Delicious khichdi can be eaten as a complete meal with curd or any chutney.

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So that’s going to wrap this up with this exceptional food moringa pumpkin khichdi recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!