Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, turkey pilaf. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Turkey Pilaf is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Turkey Pilaf is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have turkey pilaf using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Turkey Pilaf:

1. Get 500 g cooked turkey, diced
2. Take 3 onions, chopped
3. Take 3 cloves garlic, chopped
4. Get 1 leek, sliced (optional)
5. Make ready 250 g button mushrooms, sliced
6. Prepare 2 peppers, green, red or mixed,deseeded and sliced
7. Get 2 sticks, celery, sliced
8. Prepare 250 g unsmoked bacon, diced
9. Make ready 400 g long-grain rice
10. Prepare Large knob butter
11. Take 1 litre turkey or chicken stock
12. Prepare 375 ml dry white wine
13. Prepare Ground black pepper
14. Get Salt
15. Get 1-2 tomatoes, cut into wedges
16. Take Small bunch coriander, chopped leaves only
17. Get 1 tsp sumac

Instructions to make Turkey Pilaf:

1. Pre-heat oven to Gas Mark 3 or electric equivalent. My Neff Circotherm setting is 150C.
2. Melt the butter in casserole and gently fry the onions, without stirring unless sticking, for 3 minutes.
3. Add the garlic and stir and continue gently frying until both onions and garlic are tender, say another 2 minutes.
4. Add the celery (and optional leek if wished), stir and fry for one further minute.
5. Add the bacon, stir and continue gently frying for another 3 minutes.
6. Add the turkey, peppers, mushrooms, rice, sumac and seasoning and stir thoroughly.
7. Pour in the wine and stock and bring it all to the boil, occasionally stirring gently.
8. Cover and transfer to the pre-heated oven and cook until the liquids are absorbed and the rice is sufficiently (but not over-!) cooked. This should take 35-40 minutes.
9. It’s worth checking after about 25 minutes to ensure that the dish doesn’t “run dry” before the rice is cooked. This very rarely happens but a splash or two of water can be added if necessary. The aim is to have a moist but definitely not “wet” end-product: I.e., nice, tender and fluffy cooked rice.
10. Either serve directly from the casserole or turn on to a warmed serving dish. Whichever you choose, garnish with tomato wedges, then sprinkle on the chopped coriander leaves and serve on hot plates.

So that is going to wrap it up for this exceptional food turkey pilaf recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!