Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spinach, potato and rice flour pakoras. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Spinach Potato Pakoras are great as an appetizer, a tasty compliment for your afternoon tea and a spicy delicious snack anytime. Spinach Potato fritters make a great appetizer, snack, brunch or even breakfast. This will make the pakoras very crisp.

Spinach, Potato and Rice Flour Pakoras is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Spinach, Potato and Rice Flour Pakoras is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have spinach, potato and rice flour pakoras using 15 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Spinach, Potato and Rice Flour Pakoras:

1. Prepare 6-7 bunches Spinach
2. Prepare 2-3 Potatoes medium ones
3. Take 2 Onions thinly sliced
4. Prepare 1 tsp Salt or to taste
5. Get 1 tsp Cumin powder
6. Prepare 1 tsp Ginger garlic paste
7. Make ready 1 tbsp Red Chilli powder
8. Take 1/2 tsp Turmeric powder
9. Get 1 tsp Dry Mango powder or Amchur homemade
10. Get 1 small bunch Coriander Leaves finely chopped
11. Make ready 1 1/2 cups Rice Flour
12. Make ready 2-3 Green Chillies chopped
13. Make ready 1/8 tsp Baking Soda
14. Prepare Water as required
15. Get Oil for frying as required

Now add the chopped palak leaves, coriander leaves, green chillies, fennel seeds, ginger-garlic paste, besan, red chilli powder and rice flour and mix well with your hands. Well, why not give these Spinach Fritters or Pakoras are from Asha Shivakumar's cookbook titled This little cafe's spinach and onion pakoras are so insanely good. I never thought to even attempt to I had to make one small alteration to Asha's recipe - as I didn't have any chickpea flour and rice. Pakoras with curry sauce in Zürich.

Steps to make Spinach, Potato and Rice Flour Pakoras:

1. Wash and clean Spinach Greens with lots of water thoroughly. Cut into thin strips and keep aside. Potatoes can also be cut into thin fries. Peel them before cutting. Mix them both along with the rest of the ingredients mentioned into a thick yet smooth and a fluffy batter. Cover and keep aside for 15-20 minutes.
2. Drop small balls of the batter in hot Oil on a medium high heat and fry until golden brown and done. Serve them with everyone's favourite Kissan Tomato Ketchup or any dip of your choice. That's upto you to decide. Enjoy!

Add more flour if needed (the consistency should be firm enough for you to mould in your hands as it will be fried in a little oil to create the pakoras, so if. Learn how to make pakora with this easy pakora recipe. In another bowl take chickpea flour (besan), rice flour. Easy Spinach Pakora Recipe: Step by Step Spinach Pakora Recipe, Tips to make Spinach Pakora at home, Spinach Pakora Ingredients Once the water has drained out completely, chop the leaves. Take a glass bowl and combine the gram flour and spinach.

So that is going to wrap this up for this special food spinach, potato and rice flour pakoras recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!