Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rice pilaf. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rice Pilaf is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Rice Pilaf is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have rice pilaf using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Rice Pilaf:

1. Make ready 1/2 cup butter
2. Get 1 1/2 cups uncooked angel hair
3. Prepare 3 cups uncooked long grain white rice
4. Prepare 2.1 liter chicken broth
5. Prepare 4 cubes chicken bouillon

Instructions to make Rice Pilaf:

1. Melt butter in large saucepan over medium-high heat. Add the egg noodles and stir until they begin to brown, being careful not to burn the butter. Stir in the rice. Continue stirring until rice is coated with butter.
2. Pour in the chicken broth and add the bouillon cubes. Bring to a boil; reduce heat to low and cover tightly. Cook without uncovering pot until all the liquid has been absorbed, about 20 minutes.

So that’s going to wrap it up with this special food rice pilaf recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!