Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, uyghur regular homemade pilaf(polo). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Uyghur regular homemade Pilaf(POLO) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Uyghur regular homemade Pilaf(POLO) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have uyghur regular homemade pilaf(polo) using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Uyghur regular homemade Pilaf(POLO):

1. Get Lamb meat
2. Get Carrot
3. Prepare Onion
4. Get Salt
5. Get Cumin
6. Make ready Vegetable Oil
7. Prepare Rice
8. Prepare Tomato
9. Make ready Red pepper

Instructions to make Uyghur regular homemade Pilaf(POLO):

1. Heat Oil in large Pan and place chopped big slice Lamb in. Cook and flip around 15 mins
2. Add Onion and salt, cumin to bring season to the Lamb meat, cook again for 10 mins.
3. Cut the carrots in to slices
4. Take out the meat, and Carrot into the pan. Cook carrots until caramelized and soft. Approximately 15 mins
5. Place the Cooked Lamb into the Pan again, pour still cold water until water dipping sauce fully, and season it with salt until really salty. This mainly serve for reserving saltness for rice. Cook until water boils
6. Place rice, get out lamb to place it on top. Press slightly on top of rice, and use chopsticks to make some to increase steam effect area. Close lid and let rice cooked properly for arround 25 mins. When you finished it will be like below picture showed, medium low heat.
7. Take out the meat, chopped in to small cubic size place it on the rice & carrots
8. Make simple tomato and red pepper salads to serve with Pilaf

So that’s going to wrap it up for this exceptional food uyghur regular homemade pilaf(polo) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!