Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, bulgur rice/pilaf. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Bulgur Rice/Pilaf is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Bulgur Rice/Pilaf is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have bulgur rice/pilaf using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Bulgur Rice/Pilaf:

1. Take 2 cups Wheat bulgur
2. Make ready 6 cups water or chicken or vegetable stocks
3. Take 400 g canned chickpeas
4. Get 1 larger onion, finely chopped
5. Take 2 cloves garlic
6. Get 1 small carrot, grated
7. Get 3 tbsp virgin olive oil
8. Get 2 tbsp tomato pure
9. Make ready 1 tbsp butter
10. Prepare 1 tbsp dried oregano
11. Take 1 tsp dried mint
12. Make ready 1 tsp red pepper pure
13. Make ready to taste Salt and pepper

Steps to make Bulgur Rice/Pilaf:

1. Ingredients
2. Place butter and oil in a pan. Add chopped onion. Sauté for few minutes until soft on a low heat.. Then we add tomato pure, grated garlic and red pepper pure.
3. Gently mix together and let to cook for 2-3 minutes.If you know what a lovely aroma developed in the kicthen right now. Sooooo good.
4. Now, add bulgur, spices and dried herbs, grated carrot, chickpeas and water or chicken stocks to the pan. Mix ingredients and bring it to a boil.
5. Allow to cook for about 10 minutes on high heat.Once the bulgur absorbs the water. Place a heat diffuser on top of the stove flame
6. Place a lid on the pan, turn the heat to medium to low and allow to simmer the bulgur rice for 20-25 minutes.
7. Remove from the heat and serve it with pickles or chopped fresh, or yogurt.

So that’s going to wrap it up with this special food bulgur rice/pilaf recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!