Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sausage & pea pilaf. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sausage & Pea Pilaf is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Sausage & Pea Pilaf is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook sausage & pea pilaf using 7 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Sausage & Pea Pilaf:

1. Take 6 cooked sausages (of your choice), sliced
2. Prepare 250 g basmati or long grain rice (either a pouch or precooked)
3. Make ready 1 onion, chopped
4. Make ready 1 clove garlic, crushed
5. Get 200 ml chicken or veg stock
6. Make ready 1 tin chopped tomatoes
7. Make ready 70 g frozen peas

Steps to make Sausage & Pea Pilaf:

1. Heat about 1 tbsp oil in a large frying pan on a medium heat. - Cook the onion for 3 minutes then add the garlic. - Add the tomatoes & season, simmer for 5 minutes. - Stir in the rice, sausage & stock, check the seasoning then simmer for 10 minutes. - Serve.

So that’s going to wrap this up with this exceptional food sausage & pea pilaf recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!