Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, daliya pilaf. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Daliya pilaf is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Daliya pilaf is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have daliya pilaf using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Daliya pilaf:

1. Take 1 cup Bulgur Wheat / daliya
2. Prepare 1 cup onion chopped
3. Make ready 1 tbsp ginger chopped
4. Prepare 1 tbsp garlic chopped
5. Take 1 tsp jeera
6. Prepare 1 cup Bell pepper chopped
7. Make ready 1 cup beans chopped
8. Prepare 1 cup tomato chopped
9. Make ready to taste Salt and pepper
10. Make ready 1 tsp Turmeric
11. Take 1 tsp red chilli powder

Steps to make Daliya pilaf:

1. Wash Bulgur wheat / Daliya 2-3 times and drain the water. - Heat oil in a pressure cooker, add cumin seeds, ginger and garlic. Saute for few seconds.
2. Now add all the chopped vegetables, washed daliya/Bulgur wheat, salt, chilli powder, turmeric powder and water. Stir well. - Now add chopped cilantro, mint and lemon juice. Give it a gentle mix.

So that’s going to wrap this up with this special food daliya pilaf recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!