Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sabudana khichdi. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.

Sabudana khichdi is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Sabudana khichdi is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have sabudana khichdi using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sabudana khichdi:

1. Make ready 1 cup sago
2. Get 2 green chillies
3. Take 1/4 tsp Cumin seeds
4. Take 1 tbsp Curd (optional)
5. Get As per taste Rock salt
6. Prepare As per taste Sugar
7. Prepare 1 tbsp Roasted peanut powder
8. Take 1 tbsp Ghee
9. Prepare 1 tsp Grated dry or fresh coconut

Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts.

Instructions to make Sabudana khichdi:

1. Wash and soak sago in water for 2-4 hours.
2. Heat ghee in the kadhai and add cumin seeds in it. Let it crackle.
3. Add chopped green chillies in it and saute it.
4. Add soaked sago and mix it well and salt, sugar and red chilli powder to it and mix it.
5. Add curd in it and mix it. Stir after 1-2 minutes. Again cover for 5 minutes.
6. Then add the grated coconut and serve it hot.

Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. Sabudana Khichdi is a one of most widely preferred and healthy Indian khichdi served in breakfast or dinner on fasting days. Sabudana Khichdi Recipe (with Step by Step Photos). Sabudana khichdi for fasting - Tapioca pearl,potato and peanut pilaf-perfect recipe for fasting/ vrat.

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