Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crispie gobhi pakora. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Crispie Gobhi Pakora is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Crispie Gobhi Pakora is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have crispie gobhi pakora using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crispie Gobhi Pakora:

1. Make ready 1 bowl Gram flour
2. Get 2 tb sp semolina
3. Take 2 tb sp rice flour
4. Make ready 2 tb sp oats
5. Make ready 2 tb sp kasuri methi
6. Prepare To taste salt
7. Make ready 1/4 tsp red chilli powder
8. Make ready 1/4 tsp turmeric powder
9. Make ready 1/4 tsp garam masala
10. Make ready 1/2 tsp carrom seeds
11. Prepare 1/4 tsp chaat masala
12. Prepare Cooking Oil for deep frying
13. Prepare 1 cauliflower
14. Make ready As required water
15. Make ready 2 tb sp tomato ketchup for serving

Instructions to make Crispie Gobhi Pakora:

1. Add Gram flour, semolina, rice flour and salt, red chilli powder, turmeric powder, garam masala and chaat masala, kasuri methi, carrom seeds and mix well. Mix 1 tb sp oats and make a batter by adding water slowly.
2. Wash and chop cauliflower in small florets. Heat oil in a wok and Deep fry cauliflower florets in cooking oil.
3. Coat these deep fried florets in Gram flour.
4. Now deep fry till golden brown colour. Flip the side and fry from other side also.
5. Remove pakoras in a plate. Press it with a katori and flatten it.
6. Now deep fry flattened pakoras. This way pakoras become more crispie. Remove it in a plate.
7. Serve hot with Tomato ketchup.

So that’s going to wrap it up for this exceptional food crispie gobhi pakora recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!