Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetable pilaf (vegetarian dish). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vegetable Pilaf (Vegetarian Dish) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Vegetable Pilaf (Vegetarian Dish) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vegetable pilaf (vegetarian dish) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegetable Pilaf (Vegetarian Dish):

1. Get 1 cup basmati rice, washed until the water is clear
2. Take 2 cup vegetable broth
3. Make ready 2 medium-sized zucchini, cubed
4. Make ready 1 big tomato, cubed
5. Take 1 bell pepper, cubed
6. Make ready 1 medium-sized eggplant, cubed
7. Make ready 1/2 onion, cubed
8. Make ready 3 garlic, crushed and minced
9. Get 1 pinch salt
10. Make ready 2 tbsp oil (I normally use sunflower)

Instructions to make Vegetable Pilaf (Vegetarian Dish):

1. Heat oil in a pan. Add the vegetables + onion and stir for about 3 minutes. Add garlic, stir for a minute or so.
2. Add basmati rice. Add salt. Stir well.
3. Pour broth bit by bit. When it is boiling, reduce the heat and cover.
4. After 20 minutes, check the consistency. If the rice is cooked and fluffy, then it is done. If it is a bit dry, add a bit of water and cover for 5 minutes or so.

So that’s going to wrap this up for this exceptional food vegetable pilaf (vegetarian dish) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!