Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rice pilaf. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rice Pilaf is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Rice Pilaf is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook rice pilaf using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rice Pilaf:

1. Take Pieces Beef meat,or any other kind of meat as you wish
2. Take Salt,bay leaf,thyme, garlic,white pepper
3. Prepare 2 cooking spoons groundnut oil
4. Make ready This maybe more if there are many pieces of meat for frying
5. Prepare 2 cups rice
6. Get 2 large onions
7. Get 1 large pepper to taste
8. Get 1 tablespoon ground red pepper
9. Make ready Medium size sweet pepper
10. Make ready 2 fresh carrot (medium)

Steps to make Rice Pilaf:

1. Season meat with salt,white pepper and garlic,and cook in oil until tender.keep some stock from meat.
2. Clean and wash rice and put into colander to drain.
3. Strain oil used from frying meat.Heat the oil.Add ground ingredients and cook for 5 minutes.
4. Add fried pieces of meat and cook.Remove meat and add rice.
5. Add the stock and cook until rice is almost soft but still in grains.
6. Add sliced onions,sweet pepper,carrot and steam until onions and the rest are cooked.
7. N.B:This method of cooking pilaf rice is suitable when cooking small quantities.

So that’s going to wrap it up with this exceptional food rice pilaf recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!